Stick to sparkling wine, French new sense of casual chef weaves French shops where you can enjoy and foam.
recommended are sauce soup tailoring, deer roast and kiwi's compote black with garlic and red wine sauce.
Address East Japan Bridge, Chuo-ku, Tokyo 2-16-10
This shop that receives the impression of a popular pub.
Cooking which used luckily the pleasantly surfaced mountain seafood and rich sake and shochu are delicious.
recommended is Shimonoseki production deer thombu miso pickled roast salad tailoring, Shimonoseki kenbutsu noodle broiled sushi. ← This is an excellent item.
A casual organic Italian shop where you can enjoy organic vegetables delivered from contract farmers nationwide in delicious Italian . There is a single room .
recommended is tomato cream pasta of Shimonoseki and golden sea bream and aquapazza style of anko of Shimonoseki style, saute of fresh fish which arrived on that day rich unicasse Shimonoseki sea urchin sauce flavor.
The chef who knows about meat is a hiding place of Jiyugaoka where the umami taste is drawn out and full-fledged Jibie can be tasted.
Especially recommended menu is Saoshi Rossini style of Choshu deer spicy salsiccia and Shimonoseki deer loin.
You can enjoy delicious and carefully selected materials in the season of fresh season, in an old private house in the former reformed restaurant.
recommended is a Japanese style putty of Choshu Xiviere deer, Shankuzan pork saucepan.
recommended are deep-fried fish, three different colors of venison, and Shaburo Shabu shabu, all from Shimonoseki.
Address 3-21 Kanda Nishikicho, Chiyoda-ku, Tokyo 1st floor
Shimbashi shop where you can enjoy Aomori's cuisine except Shimonoseki.
recommended are quenching barbecued sushi, cotton candy tempura, boiled deer loosing low temperature oil. Both of Shimonoseki.
Address 2-8-7 Shinbashi Minato-ku, Tokyo Shimbashi K1 Building 2F 2F
She said that she was proud of fresh fresh fish directly purchased on the river bank by himself. You can enjoy fresh relishes in an emotional store.
recommended menus from Shimonoseki are Tempura of Ankou, Stir - fried anchovy with Mushrooms and Mushrooms, Deep - fried Venison, and Pot of Anko.
A representative cuisine of Switzerland alongside cheese fondue Cheese cuisine specialty shop including raclette cheese, here.
Recommended menus which cheese and Shimonoseki products are multiplied are the cheese frit of Kanko, the tailor made carpaccio from the whale, the grill of the venison.
It is a famous shop where you can enjoy the French cuisine "QUIJINE NATUREL" created by the owner chef Mikuni Seiko of the world.
recommended is Shimonoseki Oki Nodogro, Believean Andive Poire, Lime A la Claim and its Zest smell.
Roti of Shimonoseki Chinju deer thigh meat and Shimonoseki oranges of dessert and Gateau chocolat of mousse caramel are exquisite.
It is a special menu until the end of February.