Toyoko line has many good ramen!
Tokyu Toyoko Line also has stylish station such as Daikanyama, Naka Meguro, but student streets such as Musashi Kosugi, Hiyoshi and Gakugei University are scattered.
The first episode this time: 1. Shibuya → 2. Daikanyama → 3. Nakameguro → 4. Shin Maruko, Musashi Kosugi → 5. Hiyoshi → Endpoint: 6. I will send you to Yokohama and here!
1. Nagi @ Shibuya
Tightly condense the deliciousness of pigs!
There is Aoyama Gakuin in Shibuya on the opposite side across the Capital High Line 3.
There are pig king, black king, red king, sushi king, but standard pig pig king should first recommended ! The soupThe royal road of pork bone ramenIt goes straight to the taste. I have a lot of fairly solid. Noodles are of Hakata RamenStraight noodlesYou can specify boiling. Let's make it "hard" here.
Pungent Sauce enjoyed the taste change after mixing in the middle stage, but it may be good if you can specify the amount of sauce like Ichiru!
I gathered only really delicious ramen.
2. I sweet salt ramen @ Daikanyama
No manuals, all with battle with human power!
The middle point between JR Shibuya station and JR Ebisu station . There is a me flow salt ramen Daikanyama shop.
The soup is beautifully transparent.
The flavor deliberately extracted from the chicken straw, the flavor of the green onions, the flavor unique to the vegetables multiplied,EleganceTaste. The noodles are slightly crimped with medium size, smooth mouthfeel with a smooth surface.
There are rock paste, roasts, rice cakes, seaweeds, rice bran oils, rice oils, and meal garlic, you can change the taste, so you can eat until the end without getting tired!
To you of the Tsukemen school!
3. Usagi Shokudo @ Nakameguro
New festival award "2015 TRY Ramen Grand Prize" The best shop in chicken white spa department!
It is on the Yamate Street 5 - 6 minutes on by walk from "Naka Meguro station ". When I go to the store, signs stand side by side. It is a fashionable appearance not to notice that it is roughly a ramen shop without this signboard.
Regular menus are all three types of ramen based on chicken white water.
■ Chicken noodles
■ Soaked chicken white ramen noodles
■ Chicken white soy sauce ramen
"Chicken noodles" comes with "onion pickled pickles" and "garlic toast", and clerks carefully explain how to eat. There is no Tsukemen. Previously it seems there was a side menu such as dumplings and curry, but it seems now is gone. The soupChicken white waterAnd the saltiness is just right, the noodles are homemade thin straight noodles. The water rate is high. Attached is a barbecue, burdock chips, white onion. Bucket and onion pickled separately. The appearance is very beautiful and overall is elegant. The taste is also really elegant. Soup with fine rice and fine noodles have good compatibility, very good! It is one dish satisfactory to the taste more than the price.