New idea of roasting miso! Broiled miso ramen of "Masayuki Aya"
Broiled miso ramen ¥ 820
Soup, Chinese food specialty miso soup combined with miso baked carefully in a pot
Use noodles "customized mature egg chitch noodles" custom-made to purchase every day from Sapporo
Very fragrant scent, appetizing appetite!
The supreme dish selected as 10 Shibuya Ramen noodles.
Ramen as if snow had accumulated!? Yuki Ramen of "Yamanote Ramen"
Snow ramen ¥ 600
Based on Tonkotsu soup, there are plenty of back fat!
The backfat is a little sweet and the scent of garlic is also outstanding! Thin yellow noodles with elasticity! Compatibility between noodles and soup was outstanding!
It is nice noodles with back oil, garlic, salty and osmanthus, everything matches and it is an excellent item.
Shibuya One delicious salt ramen, here it is! Shiorin in the "Kaze"
Shiora, humidity ¥ 770
The shop name is derived from the name of the haiku · Taneda Senba Fire anchor, which is popular shop which picks up the flow of the ramen's famous shop [mountain fired].
The deciding factor of the soup is fresh bird pig. Add soup of cod and flavored vegetables, the soup which was cooked thoroughly for 2 days is mellow and very tasteful.
If you describe that ramen in a word, "White ramen noodles"
Pork bone soup which I will drink unintentionally Fortification of the noodle shoes
In addition to the fortune sorry ¥ 720, "Topping with Nori and Halfshaded egg" topping ¥ 880
Noodles can be chosen from thin noodles and thick noodles, but still I chose fine noodles as pig bones ramen.
Soup is cloudy pork bone soup with fine texture.
Even though it is rich, it is still not persistent.
Pork bones soup which I can drink until the end was really delicious ^ ^